“As Thanksgiving approaches, I’m grateful for the chance to help my patients heal themselves through regenerative medicine. I love the stories my patients share with me and am inspired by the athletes I see who can’t wait to get healthy and get back to the sports they love.
Next Wednesday night, I’ll be making our family’s traditional highlight dish–spice cranberry sauce with zinfandel. This will allow it to “cure” for a day to be extra delicious on Thanksgiving. I always make a double batch, and I cut the sugar by at least 1/3 so it’s not too sweet. Follow the link to the origin, Bon Appétit, and, of course, don’t be afraid to tweak the recipe to make it your own: http://www.bonappetit.com/recipe/spice-cranberry-sauce-with-zinfandel. Enjoy!”
